Special Christmas Menu.
3 courses only £28.50 per person
(a non refundable deposit of £10pp is required when booking -
this menu must be preordered)
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To Start
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ZUPPA DEL GIORNO
Soup of the day served with bread
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BRIE FONTANA
Brie coated with breadcrumbs & deep fried with salad
garnish & a cranberry dipping sauce
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CAPRESE
Fresh mozzarella cheese & sliced tomatoes dressed
with extra virgin olive oil & basil
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CALAMARI FRITTI
Calamari squid coated in semolina flour, deep
fried & served with a salad garnish & tartare sauce
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PATE DE FAGATO
K=Liver pate with ciabatta bread served with
caramelised red onions
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Main Event
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SALMONE AL LIMONE
Herb flavoured fillet of salmon cooked
with a lemon sauce
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POLLO MEDITERRANEO
Breast of chicken cooked with olives, cherry
tomatoes & pine nuts in a white wine sauce
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LAMB SHANK
(supplement + £2.50)
Lamb shank cooked in a demi-glace sauce
served with mash potato & vegetables
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PENNE CON POLPETTE DI POLLO
Tube pasta with chicken meatballs cooked with
mushrooms in a tomato sauce with
a touch of cream
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RAVIOLI AL FORNO
Ravioli pasta filled with spinach & ricotta,
baked in the oven with aubergine in a
tomato and cream sauce, topped
with provoke cheese
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PIZZERIA
Choose any pizza from our main menu
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HOMEMADE DESSERT
Choose from Tiramisu, Creme Brûlée or Pnna Cotta​
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Please note a 10% service charge
will be added to your bill
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